Madhouse Bakehouse has been serving serving delicous baked goods for over 20 years. With a team of qualified pastry chefs, all goods are made in a accredited HACCP kitchen to produce a high standard product. Madhouse Bakehouse can be seen in cafés, caterers to hotels all over Australia giving consumers a unique experience by offering a wide range of products which are not comparable to any other product in the market. Madehouse also cater for all consumers who may have different dietry requirements. Madehouse also use premium ingredients in their recipes to create a greate combination of flavours.
Madhouse cookies are probably the most famous of their line which come in a variety of combinations. Flavours include:
- Triple Chocolate
- Chocolate, Pistachio & Sour Cherry
- Double Chocolate
- Vanilla, Pistachio & Sour Cherry
- Raspberry, Coconut & White Chocolate
- Milk Chocolate & Hazelnut
- Dark Chocolate & Earl Grey
- Fig, Hazelnut & Orange
- Smarty Pants
- Spicy Hazelnut Macaroon (Gluten-free)
- Anzac
If your looking a guilty pleasure, you can’t go past the Brownie selection from Madhouse which also come in a variety of flavours such as:
- Triple Chocolate
- Ginger & Caramelised White Chocolate
- Dark Chocolate & Peppermint
- Bitter Chocolate & Orange
- White Chocolate & Macadamia Blondie
- Salty Malty Blondie
- Hazelnut Praline
- Orange & Brownie Cheesecake Swirl (Gluten-free)
- Espresso & Hazelnut (Gluten-free)
- Triple Chocolate (Gluten-free)
- Raspberry (Gluten-free)
Madhouse Bakehouse are always looking at developing new flavours with chefs working in the Madhouse test kitchen working on flavour profiles and combinations which gives Madhouse the edge. For information about Madhouse Bakery, visit www.madhousebakehouse.com.au to found out more about their range.
