When we think of chips, our mind always thinks of the classic potato chip or the assorted flavours which come with it. But we live a world where we are very conscious about what we are eating.
The team at Extraordinary Foods mission statement is to produce healthy snacks for the Australian consumer. So the team have a line of kale chips as a new alternative to the standard potato chip. All kale chips are raw which sounds scary but the result are delicous. Instead of being baked or cooked, all kale chips are dehydrated for 14 hours. This allows each chip to retain freshness with nutrients and vitamins preserved in every chip.
The beauty of Extraordinary Food’s range is the flavour range. Don’t think your just getting a plain kale chip. The Kale Chip range come in three very distinct flavours. The Cheese and Cashews are perfect for kids which has a nutty flavour with cheese that makes it popular for anyone being introduced to kale chips. Then we have Dill and Onion flavour which is for people who have a more developed palete with the sweetness of the onion and the bitterness of dill. But if your looking for something with a bit more spice, Garlic and Spice range uses tumeric and cayenne to give every chip a nice spicey hit.
All Kale Chips are vegan friendly, dairy free and contain no gluten.
For more information, visit www.extraordinaryfoods.com.au/collections/kale-chips